Kersia offer a range of products specially designed for applications with restricted water usage, such as intermediate cleaning in meat and dairy industry or in facilities producing dry products in bakeries or milk powder production.
Safe hands are essential to achieve a high level of food safety in all areas, from agriculture and animal husbandry to food processing and distribution.
A new ATP technology called the "A3 method" presents a solution to unreliable test results associated with conventional food safety ATP analysis.
With Kersia, the farming and food sectors have a business partner committed to the safety of production, processing, distribution and the enjoyment of food, at every stage of the food supply chain.